Ingredients
- 1 can 14 oz/300ml sweetened condensed milk
- 1/4 cup melted butter
- 1 1/2 cups dried coconut fine or medium cut
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Additional graham cracker crumbs for rolling
Instructions
- Melt the butter and combine it with the sweetened condensed milk and vanilla extract, stirring until well blended.
- Stir in the graham cracker crumbs, coconut, and chocolate chips, mixing until everything is well combined.
- Place the mixture in the refrigerator for about one hour to firm up before shaping.
- Roll the chilled mixture into small balls, approximately 1 1/4 inch in diameter. Keep them on the smaller side as they are quite rich.
- Roll each ball in additional graham cracker crumbs and refrigerate until firm. Store in a sealed container in the refrigerator.
There are some recipes that come into your life and instantly become family favorites, and this no-bake Moose Farts recipe is definitely one of them. I first heard about these delightful little treats from a friend who had visited a small bakery in Newfoundland, and I knew I had to recreate them at home. The name alone had my kids giggling before they even tasted them, but once they did, these became their most-requested treat.
What makes these cookie balls so special isn’t just their amusing name—it’s the perfect combination of textures and flavors that come together in each bite. The sweetened condensed milk creates a rich, creamy base that holds everything together, while the graham cracker crumbs add a subtle honey-sweet crunch. The coconut brings a tropical note that balances the richness, and the chocolate chips provide little bursts of indulgent sweetness throughout.
I love how incredibly simple these are to make. There’s no need to turn on the oven or worry about timing anything perfectly. It’s essentially a dump-and-mix recipe that even my youngest can help with. The hardest part is waiting for the mixture to chill enough to shape into balls, but even that only takes about an hour.
The beauty of this recipe lies in its versatility. I’ve experimented with different types of coconut—both the fine and medium cuts work beautifully. Sometimes I’ll toast the coconut lightly before adding it to the mixture, which brings out an even nuttier flavor that pairs wonderfully with the chocolate. On occasions when I want to make them extra special for parties, I’ll use mini chocolate chips so there’s more chocolate in every bite.
These treats have become my go-to solution for so many occasions. When the kids have friends over, when I need something quick for a potluck, or when I’m craving something sweet but don’t want to spend hours in the kitchen. They’re perfect for holiday cookie exchanges too—everyone always asks for the recipe, and I love watching their faces when I tell them what they’re called.
The texture is what really sets them apart from other no-bake cookies. They’re not overly dense like some condensed milk treats can be, nor are they too soft. The graham cracker crumbs provide structure while the coconut adds a pleasant chewiness. Rolling them in extra graham crumbs gives them a lovely coating that prevents them from being sticky to handle.
Storage couldn’t be easier either. I keep them in an airtight container in the refrigerator, where they stay fresh for up to a week—though they rarely last that long in our house. They’re actually better after sitting overnight, as the flavors meld together and the texture becomes more cohesive.
I’ve found that making them on the smaller side, about 1 1/4 inches, is ideal. They’re rich enough that a small portion satisfies that sweet tooth without being overwhelming. Plus, smaller portions mean the batch goes further, which is helpful when you’re feeding a crowd or want to have treats available throughout the week.
One thing I particularly appreciate about this recipe is how it brings people together. Every time I make them for a gathering, they become a conversation starter. Adults chuckle at the name, kids burst into giggles, and everyone wants to know the story behind them. It’s amazing how a silly name can bring so much joy to a simple treat.
The ingredients are all pantry staples that I usually have on hand, making these perfect for those moments when unexpected guests drop by or when I need a quick dessert solution. The sweetened condensed milk provides all the sweetness needed, so there’s no measuring out cups of sugar or worrying about getting the sweetness level just right.
Over the years, I’ve learned a few tricks that make these even better. Letting the melted butter cool slightly before mixing it with the condensed milk prevents the mixture from becoming too thin. If the mixture seems a bit loose after adding all the ingredients, I’ll add a few extra tablespoons of graham cracker crumbs to help it hold together better when shaping.
These cookie balls have earned their place as one of our family’s most treasured recipes. They represent everything I love about cooking—they’re simple, delicious, bring people together, and create happy memories. Whether you’re making them for a special occasion or just because, I guarantee they’ll become a favorite in your home too. The combination of ease, flavor, and pure fun makes them irresistible to both kids and adults alike.
