These delightful no-bake cookie balls combine sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips into irresistibly sweet treats that kids and adults love.
Ingredients
- 1 can 14 oz/300ml sweetened condensed milk
- 1/4 cup melted butter
- 1 1/2 cups dried coconut fine or medium cut
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Additional graham cracker crumbs for rolling
Instructions
- Melt the butter and combine it with the sweetened condensed milk and vanilla extract, stirring until well blended.
- Stir in the graham cracker crumbs, coconut, and chocolate chips, mixing until everything is well combined.
- Place the mixture in the refrigerator for about one hour to firm up before shaping.
- Roll the chilled mixture into small balls, approximately 1 1/4 inch in diameter. Keep them on the smaller side as they are quite rich.
- Roll each ball in additional graham cracker crumbs and refrigerate until firm. Store in a sealed container in the refrigerator.