Comforting Pork Chop Supreme with Tender Potatoes
Ingredients
- 6 boneless pork chops
- 2 tablespoons olive oil
- 4 medium potatoes peeled and thinly sliced
- 1 packet French onion soup mix
- 1 can cream of onion soup
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Season both sides of the pork chops generously with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned pork chops to the heated skillet and brown thoroughly on both sides. Remove from heat and set aside.
- Arrange the thinly sliced potatoes in an even layer on the bottom of a 9x13 inch baking dish.
- Place the browned pork chops on top of the potato layer.
- In a mixing bowl, combine the milk, French onion soup mix, and cream of onion soup, whisking until well blended.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake for 1 hour. Allow to cool slightly before serving.
There’s something deeply satisfying about a meal that brings the whole family together around the dinner table, and this Pork Chop Supreme recipe does exactly that. I’ve been making this dish for years, and it never fails to deliver that warm, comforting feeling that only a true home-cooked meal can provide.
What draws me to this recipe time and again is its beautiful simplicity. Using just a handful of everyday ingredients, you can create something that tastes like you’ve been cooking all day. The combination of tender pork chops, creamy potatoes, and that rich onion sauce creates layers of flavor that develop beautifully in the oven.
I first discovered this recipe during one of those hectic weeknight moments when I needed something substantial but didn’t have hours to spend in the kitchen. After browning the pork chops and layering everything in the baking dish, I could simply slide it into the oven and focus on other things while dinner practically made itself. The aroma that fills the house during that hour of baking is absolutely incredible – it’s like a dinner bell that calls everyone to the kitchen.
The genius of this dish lies in how the flavors meld together during the cooking process. The pork chops become incredibly tender as they braise in the creamy sauce, while the potatoes underneath absorb all those wonderful flavors from the French onion soup mix. That packet of soup mix might seem like a shortcut, but it adds such a depth of flavor that would typically require multiple ingredients and much more time.
Over the years, I’ve learned a few tricks that make this recipe even better. First, don’t skip the browning step for the pork chops. Those few minutes in the skillet create a beautiful golden crust that adds both flavor and visual appeal to the finished dish. I also like to slice my potatoes quite thin – about 1/8 inch thick – so they cook evenly and become perfectly tender.
The cream of onion soup creates this luxurious sauce that coats everything beautifully. When combined with the French onion soup mix and a splash of milk, it becomes this velvety blanket that keeps the pork chops moist and infuses the potatoes with incredible flavor. I’ve tried substituting with other cream soups, and while they work, the onion version really is the perfect complement to the pork.
One thing I appreciate about this recipe is how forgiving it is. Whether you’re using thick or thin pork chops, the long, slow cooking method ensures they come out tender and juicy every time. I’ve made this with both boneless and bone-in chops, and both work beautifully – though I do prefer boneless for easier serving, especially when I have kids at the table.
The potato choice matters more than you might think. I always reach for russets because they hold their shape well during the long baking time while still becoming perfectly tender. Red potatoes can work too, but they tend to get a bit more mushy, which some people actually prefer. The key is slicing them uniformly so everything cooks at the same rate.
This dish has become my go-to for Sunday dinners when I want something special but not overly complicated. There’s something about the way it looks when you pull it from the oven – golden brown on top with that bubbling, creamy sauce around the edges – that just screams comfort food. The presentation is rustic and homey, exactly what a family meal should be.
I love serving this with simple steamed green vegetables like broccoli or green beans. The freshness and slight crunch provide a nice contrast to the rich, creamy main dish. A simple side salad with a light vinaigrette also cuts through the richness beautifully. Sometimes I’ll add some dinner rolls, but honestly, the potatoes make this meal so hearty that additional starches aren’t really necessary.
The leftovers are fantastic, which is saying something because pork chops can be tricky to reheat well. The moisture from the sauce keeps everything from drying out, and the flavors actually seem to deepen overnight. I’ve found that reheating individual portions in the microwave works well, or you can warm the whole dish gently in a low oven.
What really makes this recipe special to me is how it brings people together. There’s no fancy plating or complicated techniques – just honest, delicious food that makes everyone feel cared for. It’s the kind of meal that creates memories, the one that kids will remember and want to recreate in their own kitchens someday.
The timing works perfectly for busy schedules too. You can prep everything in about 15 minutes, then let the oven do all the work while you help with homework, catch up on laundry, or simply relax. There’s something wonderfully old-fashioned about a meal that doesn’t require constant attention but still delivers incredible results.
This Pork Chop Supreme has earned its place in my regular rotation because it consistently delivers on both flavor and convenience. It’s comfort food at its finest – unpretentious, satisfying, and made with love. Whether you’re feeding a hungry family on a weeknight or hosting a casual dinner with friends, this recipe will quickly become one of your most trusted standbys.
Midjourney Prompt:
