A hearty one-dish meal featuring juicy pork chops layered over tender sliced potatoes and smothered in a rich, creamy onion sauce. This family-friendly recipe delivers maximum comfort with minimal effort.
Ingredients
- 6 boneless pork chops
- 2 tablespoons olive oil
- 4 medium potatoes peeled and thinly sliced
- 1 packet French onion soup mix
- 1 can cream of onion soup
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Season both sides of the pork chops generously with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned pork chops to the heated skillet and brown thoroughly on both sides. Remove from heat and set aside.
- Arrange the thinly sliced potatoes in an even layer on the bottom of a 9x13 inch baking dish.
- Place the browned pork chops on top of the potato layer.
- In a mixing bowl, combine the milk, French onion soup mix, and cream of onion soup, whisking until well blended.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake for 1 hour. Allow to cool slightly before serving.