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Classic French Coconut Pie

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A traditional French coconut pie with a custard-like filling that forms a beautiful golden, crackled top when baked. This recipe makes two pies perfect for sharing.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 2 pies
Calories 293

Ingredients

  • 2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter melted and cooled
  • 1 pinch salt
  • 1 teaspoon pure vanilla extract
  • 2 cups sweetened flaked coconut
  • 2 unbaked 9-inch pie shells

Instructions

  • Heat your oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, whisk together the granulated sugar, flour, eggs, milk, melted butter, salt, and vanilla extract until thoroughly combined. Stir in the coconut flakes until evenly distributed.
  • Pour the coconut mixture evenly between the two unbaked pie shells, dividing the filling as equally as possible.
  • Place both pies on rimmed baking sheets and bake for 45 to 50 minutes, until the tops are golden brown, puffed up, and the centers remain slightly jiggly.
  • Allow the pies to cool completely before slicing. Serve at room temperature or chilled from the refrigerator.
Course Dessert
Cuisine American
Keyword coconut pie, custard pie, French pie, dessert