A creamy, crowd-pleasing spinach dip made with Knorr vegetable soup mix, perfect for parties and gatherings. This cold dip pairs beautifully with crackers, fresh vegetables, or served in a bread bowl.
Ingredients
- 1 16-ounce container sour cream
- 1 cup mayonnaise
- 1 8-ounce can sliced water chestnuts, drained and chopped
- 3 scallions thinly sliced
- 1 1.4-ounce packet Knorr Vegetable Recipe Mix
- 1 10-ounce package frozen chopped spinach, cooked and squeezed dry
Instructions
- In a large mixing bowl, combine the sour cream, mayonnaise, chopped water chestnuts, sliced scallions, and Knorr Vegetable Recipe Mix. Stir everything together until well combined.
- Add the cooked and thoroughly drained spinach to the mixture. Use a spoon or spatula to break up any clumps and distribute the spinach evenly throughout the dip.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- Serve chilled with fresh vegetables, crackers, or bread chunks for dipping.