A creamy, flavorful dip perfect for summer gatherings, pool parties, and outdoor adventures. This easy ranch-style dip combines cream cheese, sour cream, fire-roasted corn, and zesty seasonings for the ultimate crowd-pleasing appetizer.
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 1 packet 1 ounce ranch seasoning mix
- 1 can 15 ounces fire-roasted corn, drained
- 1 can 10 ounces diced tomatoes with green chilies (Rotel), drained
- 1 can 4 ounces diced green chilies, drained
- 8 ounces shredded cheddar cheese
Instructions
- In a large mixing bowl, beat the softened cream cheese using a hand mixer or whisk until it becomes smooth and creamy, removing any lumps.
- Add the sour cream to the bowl with the cream cheese and mix until well combined and smooth.
- Stir in the ranch seasoning mix, making sure it's evenly distributed throughout the creamy base.
- Add the drained fire-roasted corn, drained diced tomatoes with green chilies, and drained green chilies to the mixture.
- Fold in the shredded cheddar cheese and stir everything together until all ingredients are well combined.
- Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2-3 hours to allow flavors to meld.
- Serve chilled with tortilla chips, pita chips, or your favorite dippers.