These incredibly fluffy buttermilk pancakes recreate that famous restaurant taste right in your own kitchen. Light, airy, and perfectly golden, they're everything you love about classic diner-style pancakes.
Ingredients
- 1 ¼ cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 large egg beaten
- 1 ¼ cups buttermilk
- 2 tablespoons salted butter melted
- 3 tablespoons granulated sugar
Instructions
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt until well combined.
- In a separate small bowl, combine the beaten egg and buttermilk. Whisk together until thoroughly blended. Pour this mixture into the flour mixture and stir gently until just smooth.
- Add the melted butter and sugar to the batter. Whisk until everything is well combined and the batter is smooth.
- Heat a griddle or non-stick skillet over medium-low heat. Grease the surface with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter onto the hot griddle and spread into a 5-inch circle. Cook until bubbles form on the surface and the edges start to brown. Carefully flip and cook the other side until golden brown. Repeat with remaining batter.
- Serve immediately with butter and warm syrup.