Herb-Crusted Turkey Tenderloin with Garlic Marinade
Tender, juicy turkey tenderloin marinated in a flavorful blend of herbs, garlic, and apple cider vinegar, then seared and baked to perfection. Ready in under an hour!
Ingredients
- 2 turkey tenderloins 1/2 pound each
- 2 tablespoons olive oil for marinade
- 2 tablespoons apple cider vinegar
- 1 tablespoon light brown sugar
- 2 medium garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil for cooking
Instructions
- In a medium bowl, combine 2 tablespoons olive oil, apple cider vinegar, brown sugar, minced garlic, thyme, oregano, paprika, salt, and pepper. Whisk until well combined.
- Place turkey tenderloins in the bowl and coat completely with marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat oven to 400°F (204°C).
- Heat a cast iron or oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat. Using tongs, transfer marinated turkey to skillet and sear 2-3 minutes per side until browned.
- Transfer skillet to preheated oven and bake for 17 minutes (for 1/2 pound tenderloins) or until internal temperature reaches 160°F.
- Remove from oven and tent with aluminum foil. Let rest 10 minutes (temperature will rise to 165°F). Slice and serve.