Italian Sub in a Tub Bowl
A fresh and satisfying deconstructed Italian submarine sandwich served in a bowl. This low-carb alternative features crisp lettuce, quality deli meats, creamy provolone cheese, and tangy pepperoncini, all tossed with a homemade Italian vinaigrette.
Ingredients
- 1 small head iceberg lettuce chopped
- 1 small tomato chopped
- 1/2 medium sweet yellow onion sliced thin
- 1/4 cup sliced pepperoncini chopped
- 4 slices provolone cheese chopped
- 4 slices deli ham chopped
- 4 slices deli turkey chopped
- 4 slices deli salami chopped
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
Instructions
- Using a sharp knife or vegetable chopper, dice all salad ingredients into uniform bite-sized pieces. Add the chopped lettuce, tomatoes, onion, pepperoncini, cheese, ham, turkey, and salami to a large mixing bowl.
- In a small bowl or jar with a tight-fitting lid, combine the olive oil, red wine vinegar, oregano, salt, and black pepper. Whisk vigorously or shake until well blended.
- Pour the prepared dressing over the chopped salad ingredients and toss thoroughly until everything is evenly coated. Serve immediately for best texture and freshness.