Japanese Mounjaro Wellness Drink Recipe
A traditional Japanese-inspired wellness drink combining matcha, kombu seaweed, umeboshi plum, and fresh ginger for natural metabolism support and digestive health.
Ingredients
- 1 teaspoon high-quality matcha green tea powder
- 1 umeboshi plum or 1 teaspoon umeboshi paste
- 1 teaspoon freshly grated ginger root
- 1 piece kombu seaweed 2-inch strip
- 1 cup warm water 175°F/80°C
- 1 teaspoon raw honey optional, for sweetness
- Fresh lemon juice squeeze optional, for brightness
Instructions
- Place the kombu seaweed strip in a cup of warm water (175°F/80°C). Allow it to steep for 5 minutes to extract minerals and umami flavor. Remove the kombu strip and set the infused water aside.
- In a small mixing bowl, combine the matcha powder with 2 tablespoons of the warm kombu water. Using a bamboo whisk or small whisk, vigorously mix until the matcha becomes smooth and develops a light froth on top.
- Incorporate the freshly grated ginger and umeboshi plum (or umeboshi paste) into the matcha mixture. Stir thoroughly until all ingredients are well combined and the umeboshi is dissolved.
- Pour the matcha mixture into the remaining kombu-infused water. Add raw honey and a squeeze of fresh lemon juice if desired for additional flavor balance. Stir gently to combine all elements.
- Consume slowly on an empty stomach in the morning, or drink 20-30 minutes before meals. Sip mindfully to allow the body to absorb the beneficial compounds and support natural digestive processes.