Simple Homemade Katsu Sauce
This homemade katsu sauce combines the perfect balance of sweet, savory, and tangy flavors in just 4 simple ingredients. Ready in minutes, this Japanese-style condiment is ideal for crispy cutlets, rice bowls, and fried dishes.
Ingredients
- 5 tablespoons Worcestershire sauce
- 2 tablespoons granulated sugar
- 5 tablespoons ketchup
- 2 tablespoons oyster sauce
Instructions
- In a medium mixing bowl, add the Worcestershire sauce, granulated sugar, ketchup, and oyster sauce.
- Whisk all ingredients together until the sugar completely dissolves and the mixture is smooth and well combined.
- Sample the sauce and adjust flavors as needed - add more sugar for sweetness or more Worcestershire sauce for tanginess.
- Pour the finished sauce into a clean jar or airtight container. Refrigerate until ready to use. The sauce will keep for 2-3 weeks in the refrigerator.