Simple Homemade Lemon Glaze
A bright and tangy lemon glaze perfect for drizzling over cakes, cookies, muffins, and scones. Made with just two simple ingredients in under 5 minutes.
Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- In a medium mixing bowl, add the powdered sugar and 2 tablespoons of fresh lemon juice.
- Using a whisk, mix the ingredients together until completely smooth and well combined, ensuring no lumps of powdered sugar remain.
- If the glaze appears too thick for your needs, gradually add the remaining lemon juice one teaspoon at a time, whisking between additions until you achieve the desired consistency.
- Drizzle the glaze over completely cooled baked goods. Allow the glaze to set for 15-20 minutes before serving for best results.