This exceptional barbecue rib seasoning blend combines sweet brown sugar with smoky paprika and secret spices to create the perfect coating for any style of ribs. Features balanced flavors with hints of cinnamon and celery salt for an unforgettable taste.
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 1batch (enough for 2 racks of ribs)
Calories 15
Ingredients
¼cupbrown sugar
2teaspoonskosher salt
2teaspoonsblack pepperfreshly ground
2teaspoonssmoked paprika
1teaspoongarlic powder
1teaspoononion powder
1teaspoonground mustard powder
½teaspoonground cinnamon
½teaspooncelery salt
¼teaspooncayenne pepper
Instructions
In a medium mixing bowl, combine all the spice ingredients together.
Use a fork to thoroughly mix all spices and break up any clumps of brown sugar or other seasonings until evenly distributed.
Either use the rub immediately on your ribs or transfer to an airtight container for storage. The rub will keep fresh for up to one month when properly stored.