This exceptional barbecue rib seasoning blend combines sweet brown sugar with smoky paprika and secret spices to create the perfect coating for any style of ribs. Features balanced flavors with hints of cinnamon and celery salt for an unforgettable taste.
Ingredients
- ¼ cup brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons black pepper freshly ground
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard powder
- ½ teaspoon ground cinnamon
- ½ teaspoon celery salt
- ¼ teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine all the spice ingredients together.
- Use a fork to thoroughly mix all spices and break up any clumps of brown sugar or other seasonings until evenly distributed.
- Either use the rub immediately on your ribs or transfer to an airtight container for storage. The rub will keep fresh for up to one month when properly stored.