This incredible homemade steak seasoning blend combines kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and thyme to create the perfect enhancement for any cut of beef. Easy to make and stores for months.
Prep Time 5 minutesmins
Total Time 5 minutesmins
Calories 13
Ingredients
2tablespoonskosher salt
2tablespoonscoarsely ground black pepper
2tablespoonsgarlic powder
1tablespoonsmoked paprika
1tablespoononion powder
2teaspoonsdried rosemary leaves
2teaspoonsdried thyme leaves
Instructions
Combine all seasoning ingredients in a medium mixing bowl.
Whisk together until evenly distributed and well blended.
Transfer to an airtight storage container or jar.
Apply generously to steaks before cooking, pressing gently into the meat surface.
Store remaining seasoning in a cool, dry place for up to 6 months.