This incredible homemade steak seasoning blend combines kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and thyme to create the perfect enhancement for any cut of beef. Easy to make and stores for months.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoons dried rosemary leaves
- 2 teaspoons dried thyme leaves
Instructions
- Combine all seasoning ingredients in a medium mixing bowl.
- Whisk together until evenly distributed and well blended.
- Transfer to an airtight storage container or jar.
- Apply generously to steaks before cooking, pressing gently into the meat surface.
- Store remaining seasoning in a cool, dry place for up to 6 months.